Dolma
Dolma dhaqameed oo Ciraaq ah, oo lagu sameeyay bariis, hilib lo'aad (chuck beef) iyo khudaar gacanta lagu duudduubay oo la buuxiyay, si tartiib ah loogu kariyay yaanyo, malab rumaan (pomegranate molasses) iyo xawaash udgoon. Cunto Ciraaq oo la jecel yahay oo leh dhadhan hodan ah oo macaan.
Net Wt. 21.9 oz (620 g)
Xalaal
Waxaa lagu diyaariyey walxo xalaal ah
Si Buuxda Loo Kariyay
Diyaar u ah in la kululeeyo oo la cuno
Qaboojinta Waa Muhiim
Loogu talagalay kaydinta sahlan ee friijarka
Tilmaamaha Kulaylinta
MICROWAVE: Remove film and remove the small sauce container before heating. Heat Dolma on high until hot throughout. Heating time may vary by microwave. Let stand 1 minute before serving. STOVETOP: Transfer Dolma to a suitable pan, cover and heat gently over medium-low heat until hot throughout. SAUCE: The included sauce may be served with the Dolma according to preference.
Kaydinta
Keep frozen. Store at 0°F (-18°C) or below. Do not refreeze after thawing.
Walxaha
Onion, Rainbow Swiss chard leaves, basmati rice, chuck beef, tomato paste (organic tomato pulp, citric acid), zucchini, potato, tomato, corn oil, pomegranate molasses (concentrated natural pomegranate juice, sugar), celery, salt, cumin, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, clove, onion, red pepper, ginger).
Xogta Nafaqada
Xogta nafaqada iyo walxaha, sida ku qoran baakadda.
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