
Biryani
Fragrant basmati rice prepared with sweet peas, vermicelli, carrots, raisins, aromatic spices and a touch of chuck beef. A colorful Iraqi-style favorite with savory and subtly sweet flavors.
Net Wt. 21.2 oz (600 g)
Xalaal
Waxaa lagu diyaariyey walxo xalaal ah
Si Buuxda Loo Kariyay
Diyaar u ah in la kululeeyo oo la cuno
Qaboojinta Waa Muhiim
Loogu talagalay kaydinta sahlan ee friijarka
Tilmaamaha Kulaylinta
MICROWAVE: Remove film. Heat on high until hot throughout, stirring once. Let stand 1 minute before serving. STOVETOP: Transfer to a suitable pan, cover and heat gently over medium-low heat, stirring occasionally until hot throughout.
Kaydinta
Keep frozen. Store at 0°F (-18°C) or below. Do not refreeze after thawing.
Walxaha
Basmati rice, sweet peas, vermicelli (semolina, durum flour), raisins, carrots, corn oil, chuck beef, salt, cinnamon, turmeric, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, clove, onion, red pepper, ginger).
Walxaha Xasaasiyadda Keeni Kara
Contains: Wheat
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